When an NYC-based restaurant lays down new and improved roots in Bergen County, you know it has to be good. According to http://hobokengirl.com the latest transplant with a sister spot in the West Village promises just that and has our full attention.

Coming to Closter for a soft opening on September 26 and a grand opening on September 30, Domoto by Domo Japanese restaurant is opening its doors, bringing the quality comfort food and signature handrolls from its Domodomo location (NYC’s first handroll bar) to our neighborhood. 

Along with its handrolls and other dishes its New York space is known for, Domoto by Domo takes inspiration from Domodomo by serving up sushi, katsu, and house-made noodles. The menu also features Udon including spicy pork and Japanese Wagyu meat, rice dishes including a twist on fried rice and marinated salmon, and appetizers like Miso Chilean Sea Bass. Everything is made using only the freshest ingredients, so you’ll always be sure you’re eating a quality meal.

https://bergenmama.com/article/domoto-by-domo-restaurant-opens-in-closter: Domoto by Domo Restaurant Opens in Closter