Wouldn’t it be great to know that the food we enjoy doesn’t just taste good, but is also good for you and the environment? This food ideal is at the heart of Fiorentini, a true farm-to-table restaurant serving up authentic Italian dishes in Rutherford, NJ, reports Bergen Mama. Fiorentini works with local farmers using the most sustainable and regenerative farming practices, focusing on the health of their soils. “[We are] dedicated to the triple bottom line — planet, people and profit — and our team aspires to make our eatery as environmentally conscious as possible,” says Brenda de leso, co-owner with her husband Antonio, who also helms the kitchen as head chef.
Read the full story here: https://bergenmama.com/article/farm-to-table-italian-restaurant-fiorentini-opens-in-rutherford-nj